Research
Specialisations
- Food Science
- Molecular Biology
- Animal Science and Zoology
- Nutrition and Dietetics
Research topics
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Publications
- 68
- Citations
- 2.3K
- h-index
- 20
- Papers, last 3 years
- 6
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