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Agricultural and Biological Sciences

Ayşe Sibel Akalın

Ege University

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Research

Specialisations

  • Food Science
  • Molecular Biology
  • Animal Science and Zoology
  • Nutrition and Dietetics

Research topics

  • Probiotics and Fermented Foods
  • Protein Hydrolysis and Bioactive Peptides
  • Meat and Animal Product Quality
  • Microbial Metabolites in Food Biotechnology
  • Food composition and properties
Publications
68
Citations
2.3K
h-index
20
Papers, last 3 years
6

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Ayşe Sibel Akalın — Ege University