Research
Specialisations
- Food Science
- Mechanics of Materials
Research topics
- Food Industry and Aquatic Biology
- Microencapsulation and Drying Processes
- Advanced Scientific Research Methods
- Proteins in Food Systems
- Freezing and Crystallization Processes
- Publications
- 66
- Citations
- 555
- h-index
- 12
- Papers, last 3 years
- 9
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