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Nursing

Đurđica Ačkar

University of Osijek

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Research

Specialisations

  • Nutrition and Dietetics
  • Food Science
  • Animal Science and Zoology

Research topics

  • Food composition and properties
  • Food Chemistry and Fat Analysis
  • Microbial Metabolites in Food Biotechnology
  • Polysaccharides Composition and Applications
  • Meat and Animal Product Quality
Publications
281
Citations
2.4K
h-index
26
Papers, last 3 years
16

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Đurđica Ačkar — University of Osijek