Research
Specialisations
- Food Science
- Nutrition and Dietetics
- Animal Science and Zoology
Research topics
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Food composition and properties
- Meat and Animal Product Quality
- Publications
- 240
- Citations
- 6.6K
- h-index
- 45
- Papers, last 3 years
- 58
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