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Agricultural and Biological Sciences

Ângela C. Macedo

University of Beira Interior

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Research

Specialisations

  • Food Science
  • Molecular Biology
  • Animal Science and Zoology
  • Biotechnology

Research topics

  • Probiotics and Fermented Foods
  • Protein Hydrolysis and Bioactive Peptides
  • Meat and Animal Product Quality
  • Enzyme Production and Characterization
  • Proteins in Food Systems
Publications
72
Citations
1.9K
h-index
21
Papers, last 3 years
5

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Ângela C. Macedo — University of Beira Interior