Skip to content
Agricultural and Biological Sciences

Zuobing Xiao

Shanghai Institute of Technology

Back to the university

Research

Specialisations

  • Food Science
  • Nutrition and Dietetics
  • Biomedical Engineering
  • Biochemistry
  • Sensory Systems

Research topics

  • Fermentation and Sensory Analysis
  • Biochemical Analysis and Sensing Techniques
  • Advanced Chemical Sensor Technologies
  • Phytochemicals and Antioxidant Activities
  • Olfactory and Sensory Function Studies
Publications
121
Citations
4.8K
h-index
42
Papers, last 3 years
22

Members only · Free to join

Sign in to see the full profile

See their grants, open positions in their group, career history and colleagues — everything you need before you write to them.

  • Research funding
  • Affiliations
  • Similar professors

Free forever No credit card 30-second sign-up

Zuobing Xiao — Shanghai Institute of Technology