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Nursing

Zlatica Kohajdová

Slovak University of Technology in Bratislava

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Research

Specialisations

  • Nutrition and Dietetics
  • Food Science

Research topics

  • Food composition and properties
  • Microbial Metabolites in Food Biotechnology
  • Polysaccharides Composition and Applications
  • Probiotics and Fermented Foods
  • Seed and Plant Biochemistry
Publications
87
Citations
2K
h-index
26
Papers, last 3 years
8

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Zlatica Kohajdová — Slovak University of Technology in Bratislava