Research
Specialisations
- Food Science
- Molecular Biology
- Animal Science and Zoology
- Nutrition and Dietetics
- Biochemistry
Research topics
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Publications
- 94
- Citations
- 4K
- h-index
- 29
- Papers, last 3 years
- 9
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