Research
Specialisations
- Biotechnology
- Molecular Biology
- Food Science
Research topics
- Biochemical and biochemical processes
- Microbial Metabolic Engineering and Bioproduction
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Publications
- 156
- Citations
- 4.4K
- h-index
- 38
- Papers, last 3 years
- 12
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