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Agricultural and Biological Sciences

Yves Le Loir

Institut Agro Rennes-Angers

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Research

Specialisations

  • Food Science
  • Agronomy and Crop Science
  • Biotechnology
  • Molecular Biology
  • Infectious Diseases

Research topics

  • Probiotics and Fermented Foods
  • Milk Quality and Mastitis in Dairy Cows
  • Microbial Metabolism and Applications
  • Gut microbiota and health
  • Antimicrobial Resistance in Staphylococcus
Publications
677
Citations
9.6K
h-index
50
Papers, last 3 years
28

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Yves Le Loir — Institut Agro Rennes-Angers