Research
Specialisations
- Food Science
- Biomaterials
- Molecular Biology
- Animal Science and Zoology
- Materials Chemistry
Research topics
- Proteins in Food Systems
- Collagen: Extraction and Characterization
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Pickering emulsions and particle stabilization
- Publications
- 429
- Citations
- 13.9K
- h-index
- 64
- Papers, last 3 years
- 3
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