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Agricultural and Biological Sciences

Yacine Hémar

Massey University

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Research

Specialisations

  • Food Science
  • Nutrition and Dietetics
  • Molecular Biology

Research topics

  • Proteins in Food Systems
  • Polysaccharides Composition and Applications
  • Microencapsulation and Drying Processes
  • Food composition and properties
  • Protein Hydrolysis and Bioactive Peptides
Publications
225
Citations
10.4K
h-index
56
Papers, last 3 years
6

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Yacine Hémar — Massey University