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Agricultural and Biological Sciences

Steven Le Feunteun

Institut Agro Rennes-Angers

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Research

Specialisations

  • Food Science
  • Nutrition and Dietetics
  • Molecular Biology
  • Genetics
  • Physiology

Research topics

  • Proteins in Food Systems
  • Food composition and properties
  • Protein Hydrolysis and Bioactive Peptides
  • Digestive system and related health
  • Diet and metabolism studies
Publications
151
Citations
14.6K
h-index
31
Papers, last 3 years
30

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Steven Le Feunteun — Institut Agro Rennes-Angers