MicrobiologistDOT N DOUGH (Dairy Industry)
Pabna (Banwarinagar, Faridpur)
B.Sc./M.Sc. in Microbiology, Food Microbiology, Biotechnology, or a related discipline from a recognized institution.Relevant experience in a dairy, food-processing, beverage, pharmaceutical, or quality-control laboratory will be preferred.Fresh graduates with strong academic knowledge and practical laboratory skills may also be considered.
At least 2 years
Deadline:14 Oct 2026